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Wednesday, January 19, 2011

Pizza Blog Resurgence ?

Sorry to my readers for not updating with new exciting pizza places recently. I have taken some time off to think about what I have here and how I can make it better.

Here are my current goals for this website.
1) Keep the reviews shorter, I am not much of a writer.
2) create a map of all the pizza joints
3) create a list of all places sorted by Pizza Slice ratings.
4) And finally post more places.
- because I am definitely still eating pizza, so why not write about it.

Posted by JAB at 1:01 PM

13 comments:

  1. AnonymousJanuary 19, 2011 at 1:06 PM

    I'm actually leaving Los Angeles soon, but I would offer you one major recommendation for a review. Visit Bella's in Pasadena in Old Town and try their plain cheese Sicilian. I never thought I'd get a solid pizza out here, but this place blew me away...ranks at least in my top 3 anywhere, and I grew up in Jersey! I have tried a couple places based on your recommendations here and they worked out well. Keep up the good work, and best of luck for future success with this blog.

    ReplyDelete
  2. pizzatherapyFebruary 1, 2011 at 2:27 PM

    This comment has been removed by the author.

    ReplyDelete
  3. pizzatherapyFebruary 1, 2011 at 2:28 PM

    Glad to hear you are still eating pizza? I know it is a tough job, but someone has to do it!
    Keep up the good work with your pizza reviews. I think your reviews have been an important contribution to the World of Pizza. thanks,
    Albert Grande
    Pizza Therapy

    ReplyDelete
  4. פיצהMay 9, 2011 at 7:47 AM

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    Pizza

    ReplyDelete
  5. PeteNovember 4, 2011 at 7:32 AM

    Las Vegas Pizza

    ReplyDelete
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    ReplyDelete
  7. Houston pizzaMay 15, 2012 at 2:40 AM

    Pizza is available frozen. Ways have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. Modified corn starch is commonly used as a moisture barrier between the sauce and crust. Thanks.

    ReplyDelete
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    Really been enjoying reading your pizza blog keep writing!

    ReplyDelete
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    ReplyDelete
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