This is a small pizza delivery/ mexican eatery place. It might be called Pantry's Pizza but it makes Mexican food. There are several place like this. Mexican families who cook what they know but are also trying to capitalize on the pizza market. The only problem with that is you need to know how to cook pizza.
I ordered a X-Large 16 inch pizza, half bell peppers for $9.25.
There is only one thing I can say about this pizza and that is cheese. Of course I'll say more but cheese is what it's about. There is more cheese on this pizza than any other I have found. It oozes of milky, oily, salty, low-grade mozzarella. It starts high on the crust and gets thicker and thicker till it is just a chuck of warm cheese, creating the long point of the Isosceles triangle that is pizza. It stretches larger and larger and drips endlessly as you try and eat it. The doughy crust has no chance to support the weight and instantly bends down to a vertical position in your hand. Sauce what sauce ? It's just cheese and this time, green peppers drowning in the white sea.
I honestly think it crossed the line, even for the most hardcore cheese heads. There is such a thing as too much and this is it.
What more is there to say.